Tuesday - Sunday:
4pm - 9pm
On Okaloosa Island, you’ll find The Black Pearl restaurant located directly on the Gulf of Mexico at The Boardwalk. Executive Chef Kevin Wynn serves the freshest local seafood, wood-fired steaks, and whole Maine lobsters all with touches of French, Cajun, and classic Southern cooking. The Black Pearl features a full-service bar, incredible inside and outside waterfront views, daily sunset specials, and happy hour from 4pm-6pm every day. Opens daily at 4pm. Reservations are accepted and recommended for large parties.