From Shrimp and Fish to Key Lime Pie and Sno-Balls, Destin Seafood Festival Serves Up Favorite Local Dishes

     Destin, FL, Sept. 3 - To help the Destin Seafood Festival celebrate its 30th year, some of the area’s favorite restaurants are bringing their best fresh seafood dishes and other specialties, including favorite dishes from the Back Porch, Fisherman’s Wharf, and Louisiana Lagniappe; Authentic New Orleans Sno-Balls from 32 Degrees Sno-Balls; Coconut Shrimp and Island Shrimp Creole from the Caribbean Café; Key Lime Pie from the Donut Hole; Crawfish Etoufee, Grouper St. Charles, and Fish Tacos from Kenny D’s New Orleans Cuisine; Caramel Apples and Fudge from Kilwin’s Chocolates, Fudge, & Ice Cream; Homemade Root Beer Floats from McGuire’s Irish Pub; Wood Fired Snapper and Crab Cakes from Trader Vic’s; and Hawaiian Shaved Ice and Frozen Mocha from Tropical Sno.

     The 30th Annual Destin Seafood Festival will take place at HarborWalk Village, alongside Destin’s harbor, on Oct. 3-5. In addition to the wide selection of fresh seafood, more than 30,000 visitors and locals will enjoy nationally known headlining entertainment, arts and crafts booths, children’s activities, and more.

     Visit the Destin Area Chamber of Commerce to purchase your 30th Annual Destin Seafood Festival admission passes today. Passes are $5 per day or $10 for the entire 3-day festival.

     For a complete schedule of events and detailed festival information, please visit www.DestinSeafoodFestival.org or contact the Destin Area Chamber of Commerce at (850) 837-6241. The Chamber is located at 4484 Legendary Drive, Suite A, at the entrance to Regatta Bay.