Ribbon Cutting Celebrates Cuvee Bistro

     Destin, FL, June 18 - On June 17, Destin Area Chamber of Commerce staff and ambassadors gathered to celebrate Cuvee Bistro with a ribbon cutting.

     Cuvee Bistro’s chefs Tim Creehan and Jason Gouker offer a classic bistro menu, including pasta dishes, roasted chicken, French onion soup, oysters, and pizza, as well as “Classic Creehan” dishes, such as seared tuna, smoked tomato soup, venison, eggplant with crab meat, spring rolls, hot crawfish salad, Grouper Vince, and banana cream pie.

     Its beautiful bar offers unique wine and specialty drink lists, as well as small plates. The space is available for private parties too.

     For more information, please visit www.CuveeBistroDestin.com online; visit 36120 Emerald Coast Pkwy., in Destin; or call (850) 650-8900.