BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART;VALUE=DATE:20201126 DTEND;VALUE=DATE:20201127 TRANSP:TRANSPARENT X-MICROSOFT-CDO-ALLDAYEVENT:TRUE SUMMARY:Hilton Sandestin Beach Cooks Up Tasty Thanksgiving To-Go DESCRIPTION:Hilton Sandestin Beach Golf Resort & Spa has created an elaborate Thanksgiving meal to-go for the upcoming holiday. The lavish feast created by Executive Chef Dan Vargo is the perfect way for families to enjoy a wonderful Thanksgiving holiday at home without doing any of the cooking.*\n\nThe Thanksgiving To-Go will feature traditional holiday menu items such as chef carved roasted turkey breast\, and bourbon and mustard glazed ham. Chef Vargo will also prepare a variety of traditional sides\, including Yukon gold mashed potatoes\; roasted root vegetables\; brussels sprouts\; cornbread dressing\; slow-roasted sweet potato casserole with candied pecan crunch\; green bean casserole\; and cranberry sauce. An assortment of holiday desserts will include classic pumpkin pie and bourbon pecan pie. \n\n\n\nThe cost is just $48.95 per person (tax and gratuity not included) and orders can be picked up at the resort on Thanksgiving Day\, Thursday\, Nov. 26\, between 10 a.m. and 4 p.m. There is limited availability\, so everyone is encouraged to reserve their meal by calling 850-267-9500 ext. 44. Orders must be placed no later than Nov. 19. X-ALT-DESC;FMTTYPE=text/html:
Hilton Sandestin Beach Golf Resort &\; Spa has created an elaborate Thanksgiving meal to-go for the upcoming holiday. The lavish feast created by Executive Chef Dan Vargo is the perfect way for families to enjoy a wonderful Thanksgiving holiday at home without doing any of the cooking.*
\n\nThe Thanksgiving To-Go will feature traditional holiday menu items such as chef carved roasted turkey breast\, and bourbon and mustard glazed ham. Chef Vargo will also prepare a variety of traditional sides\, including Yukon gold mashed potatoes\; roasted root vegetables\; brussels sprouts\; cornbread dressing\; slow-roasted sweet potato casserole with candied pecan crunch\; green bean casserole\; and cranberry sauce. An assortment of holiday desserts will include classic pumpkin pie and bourbon pecan pie.
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\nThe cost is just $48.95 per person (tax and gratuity not included) and orders can be picked up at the resort on Thanksgiving Day\, Thursday\, Nov. 26\, between 10 a.m. and 4 p.m. There is limited availability\, so everyone is encouraged to reserve their meal by calling 850-267-9500 ext. 44. Orders must be placed no later than Nov. 19.