Food for Thought announced that its Full Circle Dinner, held at Seagar's Prime Steaks and Seafood inside the Hilton Sandestin Beach Golf Resort & Spa, raised $25,000 to help feed the students in Okaloosa and Walton counties. The non-profit thanked the chefs and businesses that made this event successful:
Seagar's Prime Steak & Seafood
The Hilton Sandestin Resort
Emily Roeckle - Hilton Sandestin Beach
Chef Dan Vargo - Hilton Sandestin Beach
Chef Todd Misener - Word of Mouth Restaurant Group Inc.
Chef Scott Plumley - The Wine Bar & The Craft Bar
Chef Nikhil Abuvala - Roux 30a
Dan Pettis - One 20 a Modern Bistro
Chef Matt Moore - Watercolor Resort
Chef Yascha Becker - Hilton Sandestin Beach
Food for Thought announced that its Full Circle Dinner, held at Seagar's Prime Steaks and Seafood inside the Hilton Sandestin Beach Golf Resort & Spa, raised $25,000 to help feed the students in Okaloosa and Walton counties. The non-profit thanked the chefs and businesses that made this event successful:
