• $25,000 Raised Through the Full Circle Dinner

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    April 22, 2021
    Food for Thought announced that its Full Circle Dinner, held at Seagar's Prime Steaks and Seafood inside the Hilton Sandestin Beach Golf Resort & Spa, raised $25,000 to help feed the students in Okaloosa and Walton counties. The non-profit thanked the chefs and businesses that made this event successful:

    Seagar's Prime Steak & Seafood
    The Hilton Sandestin Resort
    Emily Roeckle - Hilton Sandestin Beach
    Chef Dan Vargo - Hilton Sandestin Beach
    Chef Todd Misener - Word of Mouth Restaurant Group Inc.
    Chef Scott Plumley - The Wine Bar & The Craft Bar
    Chef Nikhil Abuvala - Roux 30a
    Dan Pettis - One 20 a Modern Bistro
    Chef Matt Moore - Watercolor Resort
    Chef Yascha Becker - Hilton Sandestin Beach
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