• Date Change for the Food For Though Dinner at Seagar's

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    January 26, 2021
    In hopes that the Spring will be a healthier time of year for all, Food for Thought Outreach has decided to move the Annual Food For Thought Dinner, hosted at Seagar's Prime Steaks and Seafood, to Monday, April 12, 2021.

    The seven-course dinner will remain the same - just a new date! Registration remains open for this one-of-a-kind dinner.

    Event description:
    Seven local chefs have curated an evening of fine wine and delicious cuisine for an exclusive fundraising event at Seagar's Prime Steaks and Seafood. 

    Dan Vargo - Hilton Sandestin Beach
    Todd Misener - Word of Mouth Restaurant Group Inc.
    Scott Plumley - The Wine Bar & The Craft Bar
    Nikhil Abuvala - Roux 30a
    Dan Pettis - One 20 a Modern Bistro
    Matt Moore - Watercolor Resort
    Yascha Becker - Hilton Sandestin Beach

    Cocktails 5:00 pm | Dinner at 6:00 pm
    Cocktail/Resort Casual Attire

    Reserve your table for the 2021 Annual Full Circle Dinner today!

    Registration closes on March 30.
    Limited Tables Available for Purchase
    **All mandatory COVID procedures are in place and must be followed by all guest during the duration of the event. We require all guest to wear a mask upon entering the restaurant.**

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