NEW YEAR’S EVE 2015
PRIX FIXE MENU
First Course (Includes Veuve-Clicquot Apéritif)
Cauliflower Soup
Wild Mushroom Crostini~ Smoked Salmon Caviar
Roasted Hudson Valley Foie Gras
Grilled Banana Bread ~ Orange Marmalade ~ Black Pepper Marshmallow
Duck Confit Cannelloni
Smoked Sweet Potato Purée ~ Brussels Sprouts ~ Shaved Asiago Cheese
Fire & Ice Maine Lobster Ceviche ◊
Crispy Plantains ~ Shaved Coconut ~ Cilantro ~ Ginger ~ “Citrus Caviar”
Second Course
B.L.T. Salad ◊
House Made Pancetta ~ Kumato Tomatoes ~ Burrata Cheese ~ Mache Greens ~ Balsamic Reduction
Winter Root Vegetable Salad
Fingerling Potatoes ~ Oyster Mushrooms~ Watercress ~ Wild Vegetables ~ Sourdough Croutons
Third Course
Grilled Filet Mignon ◊
Boulangère Potatoes ~ Melted Leeks & Asparagus Ragout ~ Stilton Blue Cheese
Wood Oven Roasted Halibut ◊
Braised Turnips ~ Rainbow Carrots~ Spinach ~ Beet & Yukon Potato Purée ~ Portobello Vinaigrette
48-Hour Braised Short Ribs ◊
Sugarcane Glazed Root Vegetables ~ Pommes Purée ~ Foie Gras Butter
African Adobo Rubbed Yellowfin Tuna ◊
Wild Mushroom Strewn Barley ~ Butter Poached Langoustines ~ Fresh Basil ~ Red Wine Emulsion
Dessert
Classic Crème Brûlée ◊
Double Chocolate Mousse Cake
Salted Caramel ~ Vanilla Ice Cream ~ Wild Cherry & Port Reduction
Vanilla Panacotta
White Peach Consommé ~ Macerated Berries ~ Micro Basil ~ Strawberry Pearls
~ One Hundred Thirty-Five Dollars (excluding tax & gratuity) ~
◊ Gluten Free
Cafe Thirty A New Years Eve 2015
Date and Time
Thursday Dec 31, 2015 Friday Jan 1, 2016
Location
Café Thirty-A, Inc. 3899 E. Co. Hwy 30A Santa Rosa Beach, FL 32459
Website
Contact Information
850.231.2166
