"Taste of the Bayou" Wine Dinner at 790

Enjoy "Taste of the Bayou" Wine Dinner at 790!

-Reception Course-
Cajun Boudin Balls, Crispy Marinated Fried Alligator 
Wine - Albert Bichot Cremant De Bourgogne Brut, Burgundy 

-First seated Course-
Shrimp, Crawfish, and Artichoke Bisque 
Wine - Daou Reserve Chardonnay, Paso Robles 

-Second Seated Course-
Crispy Soft Shell Crab | Sauteed Asparagus | Jumbo Lump Crabmeat Cream Sauce | 
Wine - Pine Ridge Chenin Blanc / Viognier, California 

-Third Seated Course - 
Blackened Redfish | Cajun Corn Macque Choux | House-made Remoulade sauce 
Wine - King Estate Pinot Noir, Willamette Valley
 
-Fourth Seated Course- 
Oven Roasted Duck | Parmesan Crusted Brioche Bread | Blackberry Balsamic Drizzle.
Wine - Château La Grange Clinet, Bordeaux 

-Dessert Course-
Warm Fig Cake | Buttermilk Glaze | Butter Pecan Ice Cream | Caramel drizzle 
Wine - Port Taylor Tawny 10, Portugal 

$85 per person (Tax and Gratuity not included)

Seating is Limited.

All Featured Wines will be available at discount pricing for this evening only.

For details and reservations, call (850) 650-4853 or visit eatmoregumbo.com.